In food safety management a fundamental approach to managing risk is implementing a HACCP system. This acronym stands for Hazard Analysis and Critical Control Point. It is a system that identifies, evaluates and controls hazards that are significant for food safety. HACCP can also be used to identify quality and regulatory hazards. Below I will…

Compass Assurance has qualified auditors with a range of experience in quality, safety, environment, information security, asset management, food safety and e-waste. Certification takes place as a two-step audit process.  STEP 1: Our auditor will come to your site and perform a stage 1 audit that looks at your current practices and aligns them with…

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HACCP food safety certification takes a fundamental approach to assessing and preventing risk at any stage of the food production and handling stage from transportation to being served on your plate at your favourite restaurant. Defining and identifying Critical Control Points (CCP’s) is an essential step to both getting and maintaining your HACCP food safety…